Anybody been doing any crabbing ??

Discussion in 'Crab, Oysters, & Other Shellfish' started by chee-to, Dec 17, 2014.

  1. chee-to

    chee-to New Member

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    Trip last year to the pier at Newport, Dungeness and one big Red......:D:D:D:D
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    Cooked N' Cleaned ready to Crack.....;);););)
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  2. Joe Link

    Joe Link Administrator Staff Member

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    Nice work! How long did that take you?
     
  3. chee-to

    chee-to New Member

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    Hey Joe, sorry it took so long to get back to ya. It took about 4 hrs, when we got there a gentleman was filleting a bunch of salmon, we took all the leftovers and the crabs went nuts over the bait. We had to throw back as many females, We did lose 2 nets to seals, they liked the salmon as much as the crabs....Anyway, great day at Newport.............;)
     
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  4. Joe Link

    Joe Link Administrator Staff Member

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    To the seals! First time I've heard of that.

    Sounds like a great day on the bay.
     
  5. joker

    joker New Member

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    Jan 4 2016 crab finally opens.
     
  6. Jake Sparks

    Jake Sparks New Member

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    Fresh salmon has always worked well for me at my vacation house in Puget Sound. I mix salmon with chicken wings as they are very bony. Even once the meat is gone the boned hold the scent. Works amazingly well!
     

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